DAIRY
"Just think about what cheese really is! Another animal’s breast milk, inoculated with enzymes from the stomach lining of their dead calves, the same calves who were deprived of their mother’s milk so that we could make it into cheese."
Articles and Essays about the Dairy Industry
Be Fair Be Vegan: What's Wrong With Organic Dairy?
Action For Animals: What's Wrong With Dairy?
Mercy For Animals: What’s Wrong With Dairy?
Vegan FTA: 8 Facts the Dairy Industry Doesn’t Want You to Know
PETA: The Dairy Industry
PETA: Veal: A Byproduct of the Dairy Industry
Got Misery?: Dairy Uncovered—What the Carton Doesn’t Show
Got Misery?: Dairy Uncovered—The Hidden Truth
All Creatures: Dairy "Breeding Boxes" (aka "Rape Racks")
Animal Place: Life Of A Dairy Cow
Farm Sanctuary: The Real Life of a Dairy Cow
Free From Harm: The Milk of Human Unkindness: Betraying Children With Every Glass
Animal Equality: SUFFERING IN THE DAIRY INDUSTRY—A cycle of cruelty exists in every glass of milk
Free From Harm: I Visited A Small, Organic Dairy Farm to See If Animals Were Treated Better
Free From Harm: Marketing Versus Reality: The Myth of the Organic Happy Cow
The Human League: VEAL—What Animal Does It Come From And Why Is It Cruel?
Mercy For Animals: Eating Babies—The Ugly Truth About the Veal Industry
Animal Save Movement: Eating Veal Is Far Worse Than You Can Imagine
World Animal Foundation: What is Veal? The Taste of Blood, Horror, and Pain on Your Plate!
Animal Justice: Veal Industry—Newborn Calves Suffer For Meat





The Dairy Industry Is Cruel (1.25 min)












Extremely Graphic (viewer discretion advised):.
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Articles and Essays about the Dairy Industry

A conversation between a dairy farmer named Homer (H) and Kathryn Gillespie (K), author of the book, The Cow With Ear Tag #1389:
H: "Our dairy cows end up at McDonalds and places like that."
K: "Oh really? Is that the case for most dairy cows?"
H: " Yes. If you're eating a burger from a fast food joint, you're most definitely eating a dairy cow."
K: "Why's that?"
H: "They're worn out [after 3 -5 years]—they're not good for much else other than cheap, processed meat or ground beef."


Source: Viva!